HU WEI JIAN - Multi-Effect Rumen Buffer

【Main Ingredients】

Produced from imported long-acting buffer agents, compounded imported detoxifying agents, medium-acting buffer agents, synergists, yeast, etc. Contains over seventy highly utilizable nutrients. Extensive trials have confirmed its pronounced rumen buffering effect, which can significantly enhance animal production performance.

【Target Applications】

1. Ruminants

• Comprehensive sustained-release effect

• Rumen buffering

• Prevention and alleviation of Subacute Rumen Acidosis (SARA)

• Adsorption of broad-spectrum toxins, reducing the risk of forage toxins

• Supplementation of organic minerals

• Increased fiber digestibility, improved feed efficiency

2. Beef Cattle

• Reduced risk of acidosis

• Significantly enhanced buffering effect

• Promotes frame stretching and strengthens bones

• Reduced risk of hoof diseases

• Improved average daily gain (ADG)

3. Dairy Cows

• Increased milk fat percentage

• Reduced risk of hoof diseases

• Prevention and alleviation of Subacute Rumen Acidosis (SARA)

• Liberation of dietary space

4. Sheep/Goats (Meat Purpose)

• Reduced risk of acidosis

• Significantly enhanced buffering effect

• Promotes frame stretching and strengthens bones

• Prevention of urinary calculi

• Improved average daily gain (ADG)

【Recommended Dosage】

• Dairy Cows: 30-120g/head/day

• Beef Cattle:

  • Early stage: 30-50g/head/day

  • Later stage: 50-100g/head/day

• Goats/Sheep/Deer: 5-10g/head/day